Preparation:

Combine all the listed ingredients and stir for 5 minutes with a hand mixer. Pour the mixture evenly into the paper molds (the mass is enough for 12 muffins of standard size or 24 small muffins). Adjust the baking to your oven. Preheat the oven to 200 ° C and at the beginning of baking lower the temperature to 180-190 ° C. Bake without a fan for 20-25 minutes.